Our Skills

CookUp Solutions Capellen (Luxemburg)

180
staff

25 000 T
production capacity

250
product references

5
production lines dedicated to ready meals in trays and bags :

  • Lasagne with Bolognese sauce
  • Cannelloni and lasagne based dishes
  • Gratinated and Family meals
  • Single portion ready meals
  • IQF Stir Fry Dishes

Manufacturing processes

  • Cold processing of meat and vegetables (mincing, dicing, cutting)
  • Production of own fresh pasta sheets
  • In house infra-red analysis of meat
  • Traditional cooking of sauces and fillings
  • Continuously assembling and coating on production lines
  • In-Line freezing
  • X-ray detection and packing

Continuous production flow

 

Accreditations

  • International Food Standard (IFS), V6,Higher level
  • British Retail Consortium (BRC), V7, grade A+
  • ISO 14001:2004

 

10-12, parc d’activités Capellen
L-8308 CAPELLEN

CookUp Solutions La Rochelle (France)

190
staff

20 000 T
production capacity

300
product references

3 
production lines :

  • Tarts / Quiches
  • Pancakes
  • Gratinated products without crust
  • Meat Free Alternatives and other specialities

Manufacturing processes

 

  • Pastry preparation (puff, shortcrust, and pie pastry)
  • Chopping and cooking of vegetables and various toppings
  • Hot or cold preparation of sauces
  • On-going assembly on production lines
  • In-line freezing
  • X-ray detection and packing

Continuous production flow

 

Accreditations

  • International Food Standard (IFS), V6,Higher level
  • British Retail Consortium (BRC), V7, grade A+
  • ISO 14001 : 2004

 

2 impasse Samuel de Champlain - Zone Agrocéan
17 000 LA ROCHELLE