IQF (Individual Quick Frozen) products are developed with systematic integration of a coating technology for one or more meal components (vegetables, meat or carbohydrates) and an in house prepared sauce. This know-how guarantees meals that can be easily portioned with a homogeneous distribution of all components at all times.
Two types of coatings are available, depending on the product :
- A smooth sauce that perfectly coats all individual components. The final product is smooth and creamy.
- A spicy spray to support the product’s flavour. The product has less coating and underlines the presence of ingredients with naturally strong flavours.